Chhappan Bhog of Jagannath Mahaprabhu (Puri, Odisha)

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The list of Chhappan Bhog

• Rice dishes –

1. Sadha Anna – Simple Rice cooked in water.
2. Dahi Pakhala – Water rice mixed with curd.
3. Kanika – Flavoured rice with ghee and sugar.
4. Thali Khichudi – Yellow rice mixed with lentils, ghee, and sugar.
5. Ada Pakhala – Water rice with grated ginger.
6. Ghea Anna – Rice mixed with Ghee.
7. Mitha Pakhala – Water rice mixed with sugar.
8. Odia Pakhala – Water rice mixed with ghee, lemon, and salt.
9. Khecudi – Rice mixed with Lentil.

• Sweets dishes –

10. Khaja – A sweet dish prepared from basic ingredients like maida. These are layered fritters, soaked in sugar syrup.
11. Gaja –  A sweet dish made of wheat which is fried and then soaked in sugar syrup.
12. Ladu – A delicious round-shaped sweet dish made with flour, sugar and ghee.
13. Jeera Ladu – A ladoo prepared with cumin seeds, lemon juice, sugar and salt.
14. Magaja Ladu – An extremely flavorsome ladoo made with gram flour, ghee, milk, and sugar.
15. Mathapuli – A special sweet dish made of Ghee, beans ground into a thick paste, and Ginger.
16. Khuruma – It is made of sugar, wheat, ghee, and Salt.
17. Jagannath Ballav – An item made of wheat, sugar, and ghee which is black.
18. Kakara – A famous Odia cuisine made of ghee, sugar, grated coconut, and wheat.
19. Luni Khuruma – It is basically a salty biscuit made of ghee, wheat, and salt.
20. Marichi Ladu – A type of ladoo made with wheat and sugar.

• Pitha, Manda

21. Suar Pitha – It is made of wheat and ghee.
22. Chadai Lada – A sweet dish made of wheat, ghee, and sugar.
23. Jhilli – A famous sweet cuisine made of rice Flour, ghee and sugar.
24. Kanti – Made of rice Flour and ghee
25. Manda – It is a type of cake which is made of rice, coconut, jaggery, cheese and ghee.
26. Amalu – An item made of wheat, sugar and ghee.
27. Puri – A deep fried item made of flour and ghee. Basically a kind of bread.
28. Luchi – A pancake-like item made of maida and ghee that is deep fried.
29. Dahi Bara – A dish made of Biri/Urad dal and then deep fried. It is dipped in curd.
30. Bara – A fried item made with Biri dal and ghee.
31. Arisa – A flat cake made of rice flour, sugar and ghee.
32. Tripuri – Another flat cake made of rice, flour, sugar and ghee.
33. Rosapaik – A cake made with wheat and ghee.

• Milk preparations

34. Khiri – A dessert made of milk, and sugar with rice.
35. Papudi – An item prepared from only the cream of milk.
36. Khua –A dessert prepared out of Pure milk slowly boiled over many hours to a soft custard-like consistency.
37. Rasabali – A famous sweet dish made of milk, sugar, and wheat.
38. Tadia –A traditional and famous Odia cuisine made of fresh cheese, sugar, and ghee.
39. Chhena Khai – It is made of fresh cheese, milk, and sugar.
40. Bapudi Khaja –Made from the cream of milk, sugar, and ghee.
41. Khua Manda –It is made of milk, wheat, and ghee.
42. Sarapulli – This is the most famous milk dish prepared and the most difficult too. It is mainly made of pure milk boiled for hours.

• Dal & Curries

43. Biri Dali – A simple dal made of biri/urad.
44. Chana dali – A simple dal made of chana.
45. Mitha Dali –  A thick dal made from arhar dal (Pigeon pea/Legume) made with sugar and is sweet in taste.
46. Muga Dali – It is a type of odia dish prepared with lentil dal.
47. Dalama –  It is a typical Odia dish which is a combination of many types of dal and vegetables such as: Baigana (Eggplant),  Kakharu (Pumpkin), Bean, Kanda Mula (sweet potato), Coconut, Bodhi (a dried root vegetable that looks like a mushroom) with hing (asafoetida). Tomatoes (Bilati Baigana )are not used in Puri Abhada as it’s a foreign vegetable.
48. Raita – A yogurt dish with radish, cucumber,salt and curd.
49. Besar- A vegetable curry mixed with plenty of coconut and mustard paste.
50. Saga –  A dish made with leafy green plants like Spinach, Leutia, Koshala that is seasoned with garlic.
51. Baigini. –A fried item made with eggplants
52. Goti Baigana – A dish made of small eggplants and coconut sauce.
53. Khata – A sour item made with cooked mango, apple, grape mixed and cooked together.
54. Mahura – A type of mixed vegetable curry that uses very basic ingredients like Kakharu  (Pumpkin), Saru (Arbi/ Taro) Kanda Mula  (Sweet potato).
55. Pita – An item made with the fried flowers of Neem tree.
56. Potala Rasa- It’s a famous spicy gravy based odia dish in which the main ingredients are Potala (Pointed gourd) and coconut milk.